Barbara's Bakery, a natural foods baker, has undergone a brand-makeover. In the process, the bakery has partnered with Macchiatto, a design firm in San Francisco, to develop the rebranding design.
Rudi’s Organic Bakery, a Colorado based organic bread brand, has unveiled its new brand identity and packaging at the annual Natural Products Expo West in Anaheim, California. The new brand will hit retail shelves nationwide this summer.
Dorset Cereals has developed three new Granola recipes, in addition to its Honey Granola. The new Granola recipes include Chocolate, Chocolate & Macadamia nuts and Marmalade.
Jamba has reported total revenues of $50.6m for the fourth quarter ended December 29, 2009, a decrease of 9.8% compared to $56.1m for the same quarter previous year. Consolidated EBITDA for the quarter increased by 18.8% to $9.1m from $11.2m in the prior year quarter.
AFN, a provider of freight brokerage, third party logistics and transportation management services, has signed a new multi-year transportation management services contract with Lawrence Foods.
Ambo Foods, a physician-directed company with headquarters in Venice, Florida, has rolled out new Omega Cookies which, the company claims, are gluten-free.
Krispy Kreme has launched two new limited time doughnut offerings, Banana pudding and Banana Caramel Cake, which are available now and will remain in its participating US retail stores through April 18.
Rieber & Son has signed an agreement for the sale of its Polish factory that produces cake bottoms. The company said that this sale is part of its strategic platform 'Our Future', to make it focused on core activities.
Omi Kookies has introduced Chocolate Minty Madness as its Cookie-Dough-Flavor for the month of March. This will be available for a limited time at San Clemente store throughout the month of March.
JM Smucker has reported sales of $1.21bn for the third quarter of fiscal 2020, an increase of 2% compared to $1.81bn for the same quarter previous year. Net income for the quarter was $135.5m or $1.14 per diluted share, an increase of 74% compared to $77.9m or $0.68 per diluted share for the previous year quarter.
King Arthur Flour has added Gluten-Free Baking Mixes to its line of baking mixes and ingredients. The new GlutenFree product line includes Multi-Purpose Flour for scratch baking, and seven convenience mixes such as GlutenFree Bread, Pizza Crust, Cookie, Brownie, Chocolate Cake, Muffin, and Pancake mixes.
